Goji Berry

Goji, goji berry, or wolfberry, is the product of either Lycium barbarum or Lycium chinense, two firmly related types of boxthorn in the nightshade family, Solanaceae. L. barbarum and L. chinense natural products are comparative however can be recognized by contrasts in taste and sugar content. 

The two species are local to Asia, and have been for quite some time utilized in customary Asian food. 

The organic product has likewise been a fixing in customary Chinese, Korean, Vietnamese, and Japanese drug, since at any rate the third century CE. The plant parts are called by the Latin names lycii fructus (natural product), herba lycii (leaves), and so on., in present day official pharmacopeias. 

Since around 2000, goji berry and inferred items wound up basic in created nations as wellbeing nourishments or elective prescription cures stretching out from overstated and doubtful cases about their medical advantages. 

Uses 

Youthful wolfberry shoots and leaves are gathered industrially as a leaf vegetable. 

Since the mid 21st century, the dried organic product has been promoted in the Western world as a wellbeing sustenance, with unsupported wellbeing claims about its benefits.In the wake of those cases, dried and crisp goji berries were incorporated into many nibble nourishments and nourishment supplements, for example, granola bars, yogurt, tea mixes, natural product juices and juice condensed, entire natural product purées, and dried mash flour. There have been likewise business results of entire and ground wolfberry seeds, and seed oil.