Apricot

An apricot is a natural product, or the tree that bears the organic product, of a few species in the sort Prunus (stone organic products). 

For the most part, an apricot tree is from the species P. armeniaca, however the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis and P. sibirica are firmly related, have comparable organic product, and are likewise called apricots.

The apricot is a little tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in measurement and a thick, spreading overhang. The leaves are applaud, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with an adjusted base, a pointed tip and a finely serrated edge. The blossoms are 2–4.5 cm (0.8–1.8 in) in breadth, with five white to pinkish petals; they are created separately or two by two in late-winter before the leaves. The natural product is a drupe like a little peach, 1.5–2.5 cm (0.6–1.0 in) breadth (bigger in some cutting edge cultivars), from yellow to orange, regularly tinged red as an afterthought most presented to the sun; its surface can be smooth (organically depicted as: glabrous) or smooth with exceptionally short hairs (naturally: pubescent). The substance is typically firm and not extremely succulent. Its taste can extend from sweet to tart. The single seed is encased in a hard, stony shell, frequently called a "stone" or "portion", with a grainy, smooth surface aside from three edges running down one side.