Custard apple

The sugar-apple, or sweetsop, is the product of Annona squamosa, the most broadly developed types of Annona and a local of the tropical Americas and West Indies. The Spanish merchants of Manila ships carried it to Asia, where its old Mexican name ate may in any case be found in Bengali ata, Nepalese aati, Sinhalese mati anoda, Burmese awzar thee, Indonesia " Srikaya"' and atis in the Philippines. It is otherwise called sitaphal in India and Shareefa in Pakistan and in the Philippines and in Australia. The name is likewise utilized in Portuguese as ata. 

The natural product is circular funnel shaped, 5–10 cm (2.0–3.9 in) in breadth and 6–10 cm (2.4–3.9 in) long, and gauging 100–240 g (3.5–8.5 oz), with a thick skin made out of bumpy fragments. The shading is regularly light green through blue-green, with a profound pink become flushed in specific assortments, and normally has a blossom. It is remarkable

among Annona organic products in being portioned, and the sections will in general separate when ready, uncovering the inside. 

The substance is fragrant and sweet, velvety white through light yellow, and takes after and poses a flavor like custard. It is found holding fast to 13-to-16-millimeter-long

(0.51 to 0.63 in) seeds shaping individual portions orchestrated in a solitary layer around a cone shaped center. It is delicate, somewhat grainy, and tricky. The hard, sparkling seeds may number 20–40 or more for every products of the soil a darker to dark coat, in spite of the fact that assortments exist that are nearly seedless.