Cranberrie

Cranberries are a gathering of evergreen smaller person bushes or trailing vines in the subgenus Oxycoccus of the sort Vaccinium. In Britain, cranberry may allude to the local species Vaccinium oxycoccos, while in North America, cranberry may allude to Vaccinium macrocarpon. Vaccinium oxycoccos is developed in focal and northern Europe, while Vaccinium macrocarpon is developed all through the northern United States, Canada and Chile. In certain strategies for order, Oxycoccus is viewed as a sort in its very own right. They can be found in acidic swamps all through the cooler areas of the Northern Hemisphere. 

Cranberries are low, crawling bushes or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height;[5] they have slim, wiry stems that are not thickly woody and have little evergreen leaves. The blossoms are dim pink, with particular reflexed petals, leaving the style and stamens completely uncovered and pointing forward. They are pollinated by honey bees. The natural product is a berry that is bigger than the leaves of the plant; it is at first light green, turning red when ready. It is consumable, however with an acidic taste that generally overpowers its sweetness.

In 2016, 98% of world creation of cranberries came about because of the United States, Canada, and Chile. Most cranberries are handled into items, for example, juice, sauce, jam, and improved dried cranberries, with the rest of new to shoppers. Cranberry sauce is a customary backup to turkey at Christmas supper in the United Kingdom, and at Christmas and Thanksgiving meals in the United States and Canada.